PORCSHE N. MORAN
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Porcshe N. Moran

Writer, Editor & Communications Professional Creating Engaging Content for Brands & Media Outlets

Exploring Ste. Genevieve, Missouri

9/4/2013

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My recent assignment for Midwest Living magazine took me and my fiance to Ste. Genevieve, Mo. for a quick getaway. We hiked at Hawn State Park, dined at Chaumette Vineyards & Winery and toured the historic French colonial downtown district. We also enjoyed an overnight stay at the Inn St. Gemme Beauvais Bed & Breakfast. Here's our trip in pictures: 

HAWN STATE PARK

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Pickle Creek Trailhead
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Pickle Creek
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Pickle Creek Valley
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Signage on White Oaks Trail
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Stone outcrop on a hill on White Oaks Trails
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Box turtle on White Oaks Trail
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Hen of the Woods mushroom on White Oaks Trail

INN ST. GEMME BEAUVAIS BED & BREAKFAST

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Welcome sign at the Inn St. Gemme Beauvais Bed & Breakfast
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Exterior of the Inn St. Gemme Beauvais
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Garden at the Inn St. Gemme Beauvais
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Iced tea and chocolate cake at the Inn St. Gemme Beauvais
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Homemade crab dip and crackers at Inn St. Gemme Beauvais
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Fresh watermelon for breakfast at Inn St. Gemme Beauvais
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French toast stuffed w/cream cheese and pecan filling and topped w/ strawberry glaze at Inn St. Gemme Beauvais

Ste. Genevieve's Downtown Historic District

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Sainte Genevieve Winery
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Menard-Valle House on Merchant Street
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Ste. Genevieve Herald newspaper office
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Show-Me Shop
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First Settlement Country Store Antiques
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Old fashioned candy store and gift shop
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A treat from Sweet Things candy shop: Granny Apple Crisp truffle with a sweet apple ganache and caramel center blended w/pieces of pie crust.

THE GRAPVINE GRILL at CHAUMETTE VINEYARDS & WINERY

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View from the Grapevine Grill's patio
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Fried green tomatoes topped w/asparagus spears, mushrooms, Vignoles, herbs, butter and a potato aioli
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Vegetable lasagna made w/fresh housemade pasta, locally harvested vegetables, tomato jam & ricotta
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Wine barrel smoked New York strip w/ cherry tomatoes, Yukon gold potatoes and rosemary aioli
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Peaches poached in Chardonel and topped w/ vanilla custard, elderberry cream and an elephant ear cookie.
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    Hello! I am Porcshe N. Moran. I have over 10 years of combined experience in journalism, communications and strategic marketing. My specialty is producing travel/lifestyle, business and healthcare content.

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